wedding receptions

Champagne Brunch Wedding Reception

(Minimum of 50 people)

12:00 – 4:00 pm

2 Hour Open Bar

Included in the Buffet:
Eggs Benedict, French toast, apple crepes, assorted muffins and pastries, sausage and bacon.
Assortment of Juices and an assortment of domestic and International cheeses, crackers and vegetable crudités and dip

(Kindly choose one:)

*Roasted Potatoes, Rice Pilaf or Red Bliss Potatoes

(Kindly choose two:)

Chicken Francaise, Hazelnut Chicken with orange sauce, Roast Chicken, Oriental Beef with Broccoli and Stuffed Sole

Pasta

(Kindly choose one)
*Ziti *Penne * Farfalle

Carving Station
(Kindly choose one)

Ham, Roasted Turkey, and Roast Beef
Also Includes:
Seasonal Vegetables and Fresh Baby Greens Salad Served with an assortment of dressings

Dessert
Wedding Cake

Served with coffee, Tea, and Decaf

$65.00 per person

All prices are subject to Service Charge and State Sales tax

Wedding Cocktail Party

(Minimum of 50 people)

Four Hour Reception

Champagne toast, Four hour top shelf open bar, Wedding cake, Fresh Flower Bud Vases

2 hours Buffet Style:
A fabulous display of domestic and international cheese with crackers, Fresh crisp vegetable crudités with dip, assorted cold canapés, deviled eggs, baked brie, baked artichoke dip, fresh mozzarella with basil pesto, and smoked salmon

One and a half hours of hot hors d’oeuvres, Passed Butler Style:
(Kindly choose ten)

*bacon and scallops, *bacon and liver, *assorted quiches, *mozzarella sticks, *beef teriyaki, *chicken teriyaki, *swedish meatballs, *fried ravioli, *spanakopita, *stuffed mushrooms, *tiropita, *spring rolls, *crab cakes, *quesadillas, *swordfish kebobs, *chicken kebobs, *beef kebobs, *sesame chicken, *fried calamari, *egg rolls

Carving Station
(Kindly choose three)

*Roast Prime Rib, *Roast Leg of Lamb, *Baked Virginia ham, *Fresh Roasted Turkey, *Roast Pork, *Smoked Turkey

Dessert
Your Wedding Cake

Served with coffee, Tea, and Decaf

$70.00 per person
All prices are subject to Service Charge and State Sales tax

Buffet Wedding Cocktail Party Reception

50 person minimum – 4 hour reception

*Champagne Toast

*One hour open bar prior to dinner

* Four hour top shelf open bar

Buffet Style:
Fabulous display of domestic and international cheese with crackers, Fresh crisp vegetables crudités with dip, deviled eggs, baked brie, baked artichoke dip, fresh mozzarella with basil pesto, and smoked salmon

One and a half hours of hot hors d’oeuvres
Served butler style (kindly choose ten)

bacon and scallops, bacon and liver, assorted quiches, mozzarella sticks, beef teriyaki, chicken teriyaki, swedish meatballs, fried ravioli, spanakopita, stuffed mushrooms, tiropita, spring rolls, crab cakes, quesadillas, swordfish kebobs, chicken kebobs, beef kebobs, sesame chicken, fried calamari, egg rolls

Carving Station

Meat
(Kindly choose three)

Prime Rib, Roast Leg of Lamb, Baked Virginia Ham, Fresh Roasted Turkey, Roast Pork, Smoked Turkey

Dessert

Wedding Cake
Served with coffee, Tea, and Decaf

$55.00 per person
All prices are subject to Service Charge and State Sales tax

Chef Station Wedding Reception – 5 hours

*Champagne Toast *One hour open bar prior to dinner

*Wedding Cake *Open Bar after Dinner

Wine Service – Premium wine served to your guests throughout dinner

Hors d’oeuvres
A delicious display of Domestic and International Cheeses with crackers, Assorted fresh fruit in Season

Also included is an assortment of hot hors d’ oeuvres passed Butler Style

Chef Stations

Wine Service – Premium wine served to your guests throughout Dinner

Carving Station
(Kindly choose two)

*Roast Prime Rib *Fresh Roasted Turkey *Roast Leg of Lamb *Smoked Turkey *Roast Pork *Baked Virginia Ham

Pasta Station
(Kindly choose two)

*Ziti *Farfalle *Lasagna or *Penne

Served with your preference of sauce: *marinara, *meat sauce, *alfredo, *vodka cream sauce

International Station
(Kindly choose two)

*Chicken Francaise *Chicken Marsala * Poached Salmon *Stuffed Filet of Sole *Shrimp Scampi (add $3.00)

(Kindly choose one)

Roasted Potatoes, Red Bliss Potatoes or Rice Pilaf, Seasonal Vegetables, Fresh Baby Greens Salad Served with an assortment of dressings

Wedding Cake
Served with coffee, Tea, and Decaf

$75.00 per person
All prices are subject to Service Charge and State Sales tax

Standard Wedding Reception – 5 hours

*Champagne Toast *One hour open bar prior to dinner

*Wedding Cake *Open Bar after Dinner

Hors d’oeuvres
A delicious display of Domestic and International Cheeses with crackers, Fresh vegetables and Dip, assorted fresh fruit in Season

Appetizer
(Kindly choose one)

*Fresh fruit cup or * Mushroom and Leek puff pastry or *Pasta

Wine Service
Premium wine served to your guests throughout Dinner

Salad
(Kindly choose one)

*Fresh Baby Greens Salad *Caesar Salad

Entrée
(Kindly choose three)

*Roast Prime Rib au Jus *Chicken Francaise

*Grilled Salmon in a Basil Jacqueline Sauce *Chicken Marsala

*Baked Stuffed Shrimp

Dessert
Your Wedding Cake

Served with coffee, Tea, and Decaf

$80.00 per person
All prices are subject to Service Charge and State Sales tax